INSPECTION REPORT Health Protection LKIM-BGSNMA

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE October 9, 2019	TIME SPENT 0.765 hours
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoops not stored in ice upon arrival of inspector. CORRECTED DURING INSPECTION - items washed through dishwasher and stored in container with ice. . Corrective Action(s): Ensure scoops are washed and sanitized every two hours. Ensure in between items are stored on ice. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready to eat food items. CORRECTED DURING INSPECTION - items relocated to bottom of cooler unit. . Bowls used as scoops stored inside dry storage bins . Corrective Action(s): Ensure raw eggs are stored as raw meat - on bottom shelf Bowls do not have handles. Edges of bowls can be contaminated by hands and then stored inside dry storage bins. Do not continue this practice. Use proper scoops and do not store inside dry storage bins. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door left open by delivery personnel. . Corrective Action(s): Ensure back door remains closed at all times to prevent entry of mice. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould found inside ice machine. Underside of beverage dispensing unit requires cleaning. . Corrective Action(s): Discard all ice. Clean and sanitize ice compartment. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - EXCELLENT - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - EXCELLENT! CONTINUE OR TICKETS WILL RESULT - Ice machine scoop in good sanitary condition - Proper thawing techniques observed - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - improved organization from previous inspection observed - FoodSafe Certified staff present during inspection **General improvements found in all areas during inspection today - handsinks adequately supplied for BOTH handsinks, tongs are NOT rinsed in hand sink but washed in dishwasher, Chlorine sanitizer found in back area in use, lack of evidence of rodents in kitchen, general organization much improved