Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AXWS6K
PREMISES NAME
Kernels (Metrotown Centre)		Tel: (604) 569-1112
Fax:
PREMISES ADDRESS
302 - 4820 Kingsway
Burnaby, BC V5H 4P1		INSPECTION DATE
April 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Olivia Avila		NEXT INSPECTION DATE
April 23, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): upper mini cooler 10 C
lower mini cooler 9 C
Corrective Action(s): products discarded.
To prevent microbial growth potentially hazardous foods must be stored at 4 C or colder.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink obstructed with dishware.
Corrective Action(s): Handsink is to be fully accessable at all times to allow for convenient and frequent handwashing by staff.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: upper cooler 10 C
lower cooler 9 C
Corrective Action(s): Repair / adjust cooler units to maintain 4 C or colder.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise sanitation is satisfactory.
Handwashing facilities maintained.
Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine)
Pest proofing door sweeps installed at front gate and back storage room door.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AXWS6K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment