INSPECTION REPORT Health Protection YTAN-CK6SVL

PREMISES NAME Sweets 64		Tel: (604) 781-0057 Fax:
PREMISES ADDRESS 103 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE October 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ramanjeet Kaur Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Facility had been deep-cleaned, however a few new mouse droppings were noted in the dry storage room again. Corrective Action(s): Operator stated the room was cleaned entirely the previous night. Ensure your professional pest control company continues to visit every 2 weeks. Keep all food off the floors and in pest-proof containers. Check for new mouse droppings daily and clean/remove droppings and disinfect with 1000 ppm bleach solution as needed. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-up inspection to inspection conducted on October 4, 2022. - Thawed fish was properly stored in walk-in cooler 4C or colder. - No food was cooling out at room temperature at time of inspection. Reminder: hot food must be rapidly cooled from 60C to 20C in 2 hours, then from 20C to 4C within the next 4 hours in a refrigerator. Do not leave food out at room temperature for more than 2 hours. - Bleach sanitizer solution available in pails at 100 ppm (chlorine residual) in each prep/food handling area - good. - Dry storage room and dishwashing area have been re-organized and de-cluttered. - Deep cleaning has been completed in dry storage room and in dishwashing area. - Ventilation canopy hood has been cleaned and sanitized. - Walk-in cooler has been re-organized Reminders: - Please continue with organization efforts and continue to remove any equipment/unused items from your facility to create more space. - As discussed, consider getting an additional cooler onsite, or a reduction of menu items will be required. - Monitor on a daily basis for any pest activity, such as rodent droppings. Clean and disinfect areas with droppings as soon as they are observed.