INSPECTION REPORT Health Protection TBOK-CBBT7R

PREMISES NAME Katsuya		Tel: (604) 931-4006 Fax:
PREMISES ADDRESS 8 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE February 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE February 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: dishwasher continues to not work properly. No chlorine sanitizer detected. Dirty water is not draining Corrective Action(s): fix dishwasher so 50ppm chlorine sanitizer is availalbe on dishes and utensils Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Restaurant has been given a verbal order to close restaurant until dishwasher is fixed and working properly with 50 ppm chlorine sanitizer available in rinse cycle. At time of inspection dishwasher had no chlorine sanitizer available in rinse cycle. Bottle of chlorine based sanitizer was connected to dishwasher but no sanitizer on dishes at end of cycle. In addition, dishwasher was not draining the dirty wash water and therefore flooding of floor in dish washing area occurred. Premise is closed and front door was locked to keep new customers from entering. This premise must remain closed until dishwasher works properly. Follow up inspection needed prior to opening.