INSPECTION REPORT Health Protection LQUN-B4AV45

PREMISES NAME Carl's Jr Restaurant (Port Coquitlam)		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 101 - 1940 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE September 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The waste pipe under the veggie washing sink is leaking. Water is pooling on the floor and this will attract and harbor pests. Corrective Action(s): Repair or replace the leaking pipe, so that it no longer leaks. Wash the outside of the waste pipe to remove accumulated water and food. **Correction date: Sept. 11/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -17C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Quats sanitizer in spray bottles and cloth buckets was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored in food grade containers; covered; labeled; date coded; in groups with raw proteins separate or below RTE foods; and 6" off the floor on shelves, racks, or platforms. - General sanitation level is good. Improvement seen in the sanitation level, and hard to reach areas are being cleaned on a routine basis. - No signs of pests. - All violations from the previous inspection have been corrected. - All surfaces and equipment are in good working order. - FoodSafe certified staff present. - Staff use utensils to handle food and wash hands frequently. - No expired foods in use or for sale. FIFO out rules being followed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B4AV45
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment