INSPECTION REPORT Health Protection JCHW-BG7Q3U

PREMISES NAME Surrey Golf Club Bar		Tel: (604) 576-8224 Fax: (604) 574-4432
PREMISES ADDRESS 7700 168th St Surrey, BC V4N 0E1		INSPECTION DATE September 20, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jaewoong Han (Han)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot dogs are cooked in the kitchen. Hot dogs on hot holding unit were greater than 60C. -No potentially hazardous foods stored in the coolers in the bar area. -Glasswasher had a final rinse of 12.5ppm iodine on the glass surface (minimum 12.5ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -Ice machine was found to be clean and well maintained. -Ice scoop stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Kitchen chef FoodSafe Level 1 valid until March 29, 2021. -Please contact the inspector if you have any questions or concerns.