INSPECTION REPORT Health Protection DWAG-D2GN2Z

PREMISES NAME Earl Marriott Secondary School Food Service		Tel: () 581-8354 Fax:
PREMISES ADDRESS 15751 16th Ave Surrey, BC V4A 1S1		INSPECTION DATE February 15, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed at the dishwashing area along the wall. Corrective Action(s): Clean up the rodent droppings. Continue to monitor for rodent activities and follow instructions from professional pest control. Correct by: Feb 15, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in, stand-up and display coolers at 4C or less. - Walk-in freezer at -18C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets. - Storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory.