INSPECTION REPORT Health Protection TLIE-AE6RYE

PREMISES NAME Bella Vita Restaurant		Tel: (604) 467-3212 Fax: (604) 467-6151
PREMISES ADDRESS 22471 Lougheed Hwy Maple Ridge, BC V2X 2T8		INSPECTION DATE September 26, 2016	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Georgia Niavis		NEXT INSPECTION DATE October 03, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): broken and chipped bus pan and lids in use Corrective Action(s): discard immediately, the plastic may chip off and contaminate stored foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris observed on cooler shelves -food debris observed under coolers, grill and sinks -broken glass and straws observed under the glass washer Corrective Action(s): clean the entire food premise to remove debris Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

glass washer final rinse 200 ppm chlorine, test strips available -dishwasher final rinse 85C, manifold -all refrigerators 4C or lower -hot holding (gravy) 61C -hand sink provided with soap and paper towels -ice maker clean

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AE6RYE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment