INSPECTION REPORT Health Protection ANAN-B8WRCV

PREMISES NAME Yan's Garden Chinese Restaurant		Tel: (604) 421-8823 Fax:
PREMISES ADDRESS 9948 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE January 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Cheuk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Several areas require a thorough cleaning. Corrective Action(s): Clean the outside of all coolers/freezers that are caked with dried food; remove all items from the walk-in cooler and clean the floors, walls, ceiling as discussed; pressure wash/clean the shelves in the walk-in cooler; exhaust hood should be serviced every 4 months (not every 6 months) so get it serviced in May; clean the taps/faucet at the handwash sink which has caked on food on it; clean the piping and spray nozzle in dishpit; remove dirty boards used on storage shelving by the staff washroom. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plastic containers that have been cut up are being used to store vegetables in the display cooler by the handsink. Corrective Action(s): Replace all cut-up plastic with proper food storage containers e.g. stainless steel inserts. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Manager on duty does not have Foodsafe level 1 certification Corrective Action(s): Every Manager/operator must have FS level 1 certification. Get this addressed before Feb. 28, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations stocked with liquid soap, paper towel and hot/cold water. -Sanitizer bucket available with 100 ppm bleach. -All freezers are -18 deg. C or lower. -All coolers are 4 deg. C or lower. -All hot holding units are 60 deg. C or higher -Dw has 50ppm chlorine