INSPECTION REPORT Health Protection CTIN-AASVTX

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE June 10, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE June 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Bowls of food being double stacked in cooler. Ice cream pail not covered. Box of miso stored on the floor. Frozen raw meat stored next to ice cream pail. Corrective Action(s): Do not double stack food when cover is syran wrap and cover all foods properly after use. All food must be stored 6 inches off the floor. Keep raw food separated from ready to eat food even if it is in the freezer. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Two inch gap noted on perimeter of screen door. Corrective Action(s): Add rubber weather stripping along perimeter of screen door to deter pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up noted on the floor of cooking line, especially behind deep fryer, cooler doors and gap between glass cooler and condiment cooler. Back area has cardboard boxes and unused microwave scattered on floor and patio table. Exhaust hood is dripping oil. Corrective Action(s): Clean all areas properly. Remove all unused equipment and fold all cardboard boxes and deposit in designated bin after use. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Aluminum foil used to line shelving unit above cooking stove. Corrective Action(s): Remove aluminum foil as it is not a cleanable material. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inner lid for rice cooker came off of the exterior. Thermometer used to test dishwasher has no max/min setting. Repeat. Corrective Action(s): Repair or replace lid so it can close properly. Obtain a waterproof thermometer that has max/min setting to properly test dishwasher. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Staff clothing and shoes being store on top of boxes of cooking oil and flour. Corrective Action(s): Keep staff belongings away from food. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Rice: 68 to 82C Miso soup: 72C Glass cooler: 4C Condiment cooler: 3C Freezer: -18C Sushi bar: 2C *Add thermometer in sushi bar Freezers in sushi area: -16C Dishwasher (high temp): 73C @ plate *Records are not up to date and are inaccurate due to improper thermometer used. Bleach sanitizer @ 100ppm *Reminder that bleach sanitizer must be mixed daily and used throughout the day to ensure food contact surfaces are sanitized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AASVTX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Essence canola oil: 1.4/92g = 1.52% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment