INSPECTION REPORT Health Protection JELR-AXSVJE

PREMISES NAME Localz on Marine		Tel: (604) 385-3341 Fax:
PREMISES ADDRESS 14981 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE April 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Takhar		NEXT INSPECTION DATE April 18, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The air and temperature of food in the walk in cooler is still above 4 C (7 C measured). A small volume of potentially hazardous foods are being stored in the walk-in. Corrective Action(s): Discard soups and potentially hazardous foods that have been kept above 4 C for more than 2 hours. Sausages thawing in the walk in can be moved to another cooler. All potentially hazarous foods (dairy, eggs, meat) must be stored at 4 C or colder. This is a repeat violation. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher does not have a final sanitizing rinse (0ppm chlorine detected after the final rinse). The dishwasher detergent bottle is also empty. Corrective Action(s): Chlorine was provided during inspection and 50ppm chlorine now detected after the final rinse. Keep records for daily checks of the chlorine concentration. The detergent bottle was also replaced during the inspection. Violation Score: 25

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans are not available on site. Corrective Action(s): Keep copies of your food safety plans on site. If these are no longer available or if menu has changed, re-submit new food safety plans to me. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair walk - in cooler so it can keep food at 4 C or colder. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Operator must have a valid Food Safe level 1 certificate as discussed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Glassware washer has a satisfactory final sanitizing rinse today.