INSPECTION REPORT Health Protection ECAO-BL3RK8

PREMISES NAME Sushi Garden HG		Tel: (604) 360-8611 Fax: (604) 366-3217
PREMISES ADDRESS 6611 Kingsway Burnaby, BC V5E 1E2		INSPECTION DATE January 22, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jae Koo Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dishpit area handsink has no paper towels Corrective Action(s): All handsinks must be adequately stocked: paper towels and soap singly dispensed, hot/cold water and clear for use Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Dishpit area under counters is stuffed with goods -this is a high traffic and wettable area that needs to be cleaned and mopped daily Corrective Action(s): Remove all storaged items unless they are used DAILY for cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C NOTE: recommend installing plastic strip curtains on Walk-in cooler and freezer to better maintain cool temperatures -2-door upright 3 deg C -Preparation cooler 4 deg C -2-door undercounter deg C -1-door display 3 deg C -Sushi line display and line coolers at or below 4 deg C -2-door displays upstairs 3 deg C -Hot held miso soup 75 deg C -High temperature washer: first cycle 75.0 deg C at plate level Chemical Controls: -Bleach sanitizer buckets and spray bottles (labelled) >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer -good General Sanitation including hard-to-reach areas good -no signs of pests Orkin professional pest control comes in regularly Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access