INSPECTION REPORT Health Protection NTSD-CQSRHM

PREMISES NAME Tynehead Esso - Tim Hortons #6352		Tel: (604) 588-4037 Fax:
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE April 11, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - good at the time of inspection. - Sandwich prep cooler was at 3.5C (top) and 2.8C (bottom). - Under counter coolers were at C3.8. - Egg cooler at 4C. - Back cooler was at 3.8C. - Dairy dispensers were at 3.9C. - Walk-in freezer - satisfactory (-13C). - All hot holding >60C. - Thermometers for cold units - available. - Storage - well organized. - Surface sanitizer - Quats at 200ppm. - Handwash stations supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer pails labelled and tested at 200ppm. Containers time stamped and changed every 2 hours. - 3-compartment sink - satisfactory. - Mixing spoons stored in ice/water mixture. - Ice machine - clean. Ice scoop stored safely at the time of inspection. - No signs of pests noted at the time of inspection. A professional pest control - available on site. Traps are set and empty.