INSPECTION REPORT Health Protection RLAM-CSBQUZ

PREMISES NAME Tofun Fusion Hot Pot		Tel: Fax:
PREMISES ADDRESS 14 - 3189 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE May 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yue Li		NEXT INSPECTION DATE May 31, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine is not in sanitary condition. Photos have been taken and this is a repeated violation Corrective Action(s): Ice inside the ice machine is not to be used until the ice machine is verified to be in sanitary condition by a health inspector. Discard the current ice batch and purchase bagged ice from an approved store. Refer to manufacturer cleaning and sanitizing instructions on the back of the upper front cover. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 402 noted on Routine inspection # RLAM-CSASVE of May-29-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Employees with gloves and are not washing their hands properly after they are observed to be touching their face, cleaning dishes in various sinks including the mop sink and other unsanitary items that are generally cleaned at the end of the day. Correction: Hands must be washed properly in fully equipped handwashing stations and by removing gloves. Code 205 noted on Routine inspection # RLAM-CSASVE of May-29-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Minced garlic, chopped lettuce, soft noodles, tapioca pearls, etc... Correction: Potentially hazardous foods must not be stored in danger zone between 4-60C for extended periods of time so that they become hazardous and may cause a food borne illness to an individual Code 302 noted on Routine inspection # RLAM-CSASVE of May-29-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Food equipment such as cutting boards, ladles, spoons, cutting board, knives, blenders are generally cleaned at the end of the day even though some of these items handle potentially hazardous foods at ambient temperatures. Sanitizer or dishwasher was never used during the inspection and 2 saucepans were washed in the mop sink 2) Glass cups for customers washed in bar sink with soap and water Correction: 1) Equipment and food contact surfaces must be cleaned and sanitized properly at least every 4 hours if they are handling potentially hazardous foods at ambient temperatures 2) Customer servingware must be cleaned and sanitized properly after each customer in functioning dishwasher

Comments

-Followup Inspection -Previous violations corrected -Ice machine is still in an unsanitary condition -Spoke with owner over the phone regarding ice machine