INSPECTION REPORT Health Protection JPAK-CUAN79

PREMISES NAME New Amsterdam Bakery		Tel: (604) 584-2911 Fax:
PREMISES ADDRESS 12892 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE August 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution did not have any residual chlorine. Staff indicated that she makes a new solution when she is ready to clean and that the existing bucket is from yesterday. Corrective Action(s): Required operator to create a new solution (100-200 ppm of residual chlorine) and that it should be made every morning when they open. Should also be changed every two hours. Operator created a new solution at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings throughout facility, especially below shelving units closer to the back door. Underneath the shelving, there were baskets of tools/utensils that seem to be unused for a long time, making it difficult to see and clean. When inquired, operator indicated that pest control is provided by the landlord and visit is made every three months. Live rodent sited below shelving units by the counter; active pest infestation observed Corrective Action(s): Required operator to remove all items from the floor. Remove the droppings by wetting them with sanitizing solution, then clean and sanitize the area. Regular cleaning and monitoring is required. Operator must contact pest management immediately, a new contract must be made of at least 1 year. Date to be corrected by: August 4 2023 Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed back screen door propped open. Operator indicated that the door was opened to let heat out. Education provided that screendoors are for that purpose and should be closed at all times to ensure pests do not enter the premises. Bottom of the door had large enough gap for pests to enter. There was a hole in the wall below blue shelving units by the counter. Corrective Action(s): Required operator to close the door and install a pest proof strip at the bottom of the door. Holes must be closed Date to be corrected by: August 4 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris noted below tables and shelving units where pests could harbour and feast Corrective Action(s): Required operator to clean and sanitize the whole premises Date to be corrected by : August 4 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Two compartment sinks used for manual ware washing; sink plugs present All equipment maintained in sanitary condition All coolers at 4 C or lower; all freezers at -18 C or lower