INSPECTION REPORT Health Protection KMLN-AX9V58

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE March 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings still noted in back area on wooden shelves with a wood kick plate, and sunlight can clearly be seen around edges of back door. Corrective Action(s): Middle wooden shelf has a piece of wood along the front, remove this piece to assist in cleaning and to monitor for pest activity under this shelf. Seal all holes in the premises including around/under back door, no sunlight should be seen around the door frame. Clean and sanitize all mice droppings and continue to monitor. CORRECT: today. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: More floor tiles have come loose between the walk in freezer and cooler. Corrective Action(s): Repair all broken/missing tiles throughout premises, including in cooler. CORRECT: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food was found to be put away with covers - Cleaning has been done in most areas, continue to clean above pass through window and under shelving in back area. NOTE: Tile wall behind grill above the pass through window as paint and part of drywall are coming loose making it difficult to clean the grease off. - Personal items are store separately from food areas - Missing and broken tiles have been repaired in most places - Hand sink had liquid soap, and paper towel - Equipment appears to be maintained in clean and sanitized manner. NOTE: Submit a copy of the new floor plan for review, include how the will food items will be transported from the other location as the Food Safety Plan has identified these foods as potentially hazardous.