INSPECTION REPORT Health Protection VCHN-BE4QS9

PREMISES NAME Real Canadian Superstore #1554 - Meat		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE July 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anthony Wong		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats available for sanitizing equipment, utensils, etc. 200ppm quats also available for use in labeled spray bottle. Band saw cleaned and sanitized every 4 hours or between species. Processing room chilled to below 4 degrees C. 2 walk in coolers available for use. Both at or below 4 degrees C. Retail area bunker coolers all at or below 4 degrees C. Display cooler at or below 4 degrees C. Bunker type freezers range in temperature from -14 to -18 degrees C. Display freezer at -17 degrees C. Temperature monitoring records maintained and available for review.