INSPECTION REPORT Health Protection CTIN-ABMSWQ

PREMISES NAME Savary Online Bakery		Tel: (604) 454-7673 Fax:
PREMISES ADDRESS B - 3940 Charles St Burnaby, BC V5C 3K8		INSPECTION DATE July 7, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bradly Hall		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Ants found in four of the empty or near empty flour/bulk food bins. Corrective Action(s): Please have all bins properly cleaned and sanitized prior to use. Discard all bulk food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Cooler: 4C Freezers: -18C Thermometers present Dishwasher (high temp): 76.3C @ plate *calibrate your dishwasher thermometer Quats sanitizer @ 200ppm General sanitation is good Abell services twice monthly, last month report reviewed onsite All food stored off the ground and in rodent proof containers Temperature records: in place when kitchen is in use *Kitchen is used primarily for Thanksgiving and Christmas. Barrelhouse Brine Co. has used kitchen twice since opening.