INSPECTION REPORT Health Protection DWAG-BFASM9

PREMISES NAME H-Mart Hot Food		Tel: (604) 539-1377 Fax: (604) 539-1378
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jongsam Bae		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Fried chicken in the hot holding units measured with an internal food product temperature of 64C. Few changes made to the processing of the fried chicken: sauce was hot held above 60C in a water bath. The fried chicken was transferred into hot holding units at a faster rate after frying. - One hot holding unit not in use. Manager stated it is not working properly. - 100 ppm bleach sanitizer available at the 3 compartment sink. Test strips available. - Fan cover in the walk-in cooler had been cleaned. - Sanitation under the deep fryer had greatly improved. - Two people had taken FOODSAFE Level 1. Ensure at least one person on site has FOODSAFE Level 1 during operation.