Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B94UCR
PREMISES NAME
Brogan's Diner		Tel: (604) 532-0776
Fax:
PREMISES ADDRESS
9 - 20555 56th Ave
Langley, BC V3A 3Y9		INSPECTION DATE
February 5, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shannon Wegner		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Entire premises has been thoroughly cleaned and organized.
New stainless steel shelves provided in the dry storage area. All shelves are now
at least 6 inches off the floor. Good.
No mice droppings noticed in the dry storage room and in potato storage room.
Floor behind the double door stainless steel cooler has been cleaned. The cooler has been lifted off the floor.
Much improvement noticed in sanitation and organization of other areas of the kitchen.
The bar area cabinets are in the process of being removed. Good.
The gap behind the new sink has been patched.Good.
Licensed pest control operator has been monitoring for pests regularly.

THE PUBLIC HEALTH ACT ORDER DATED JANUARY 10, 2019 IS NOW RESCINDED.

HOWEVER, THE FOLLOWING ITEMS STILL REQUIRE YOUR ATTENTION.

1. Clean all droppings from all of the wooden shelves across from dishwasher. Remove
all equipment, dishes and crates etc for thorough cleaning and sanitizing.
2. Consider replacing the wooden worn out shelves with new washable and non absorbent ( stainless steel) shelves or tables.
3. Clean underneath the cook line on a daily basis
4. Check and clean all cabinetry underneath the POS device.
5. Continue to monitor for signs of new infestation in all areas of the premises.