INSPECTION REPORT Health Protection AMAC-CH4U6T

PREMISES NAME Beach Grove Golf Club - Bistro		Tel: (604) 943-1155 Fax: (604) 943-6619
PREMISES ADDRESS 5946 12th Ave Delta, BC V4L 1C7		INSPECTION DATE August 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Hugill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer spray bottles had water inside, or the sanitizer completely lost its efficacy. Corrective Action(s): Ensure that sanitizer spray bottles are filled with 100-200 ppm chlorine solution or 200-400 ppm quat solution as this is needed to effectively destroy common pathogens on food contact surfaces. The strength should be confirmed with test strips and the solution should be changed every day or as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand sinks have hot/cold running water and are stocked with paper towels and soap. Cooler temps operating at or below 4 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests. Pest management plan in place. Glass dishwasher sanitized with 25 ppm Iodine during sanitizing cycle. The ice machine is kept clean.