INSPECTION REPORT Health Protection ACHN-CXCRNF

PREMISES NAME Pho Ho		Tel: (778) 388-5222 Fax:
PREMISES ADDRESS 104 - 160 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE November 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Luky Duong		NEXT INSPECTION DATE November 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle measure 50ppm bleach. Staff say they refresh sanitizer once a day in the morning. Sanitizer was not refreshed today. Corrective Action(s): Sanitizer refreshed once instructed. 200ppm chlorine measured once sanitizer was refreshed. Sanitizer must be ready before food handling/preparation is done. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw food in close proximity with ready to eat in inserts of prep cooler. Insert level of prep cooler observed messy. Contamination of raw meats and pickled veggetables can easily happen. 2. Mold/middew observed in ice machine. 3. Container observed stored in the ice machine, outside of container touching the ice. (Corrected during inspection) Corrective Action(s): 1. Do not store ready to eat food that will not go through another cook step at the insert level. Store the pickles on the bottom level and take out as needed. 2. Please take out all the ice, clean and sanitize ice machine. 3. Do not store container directly on ice. The outside of the container may be dirty and contaminate the ice. To be corrected by: Today. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease and grime observed accumulated on the floor of the cookline on the cooking equipment. 2. Food debris observed under shelving and tables 3. Prep cooler insert level observed to be messy with dried food all over the cooler frame/insert holder. Corrective Action(s): Please deep clean kitchen. To be corrected Nov. 14, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels - All coolers 4C and below - All freezers -18C and below - Hot holding 60C and above - Dishwasher measure 71C and above at plate level at final rinse - No signs of pests - Staff has valid FOODSAFE certificate - Permit is posted Note: - Please keep back door closed unless the screen door is in use - When cooling please keep an eye on the cold water. Water may need frequent changing as it heats up fast. Adding ice will help. - Please keep food uncovered when cooling to facilitate faster cooling. Please also store them higher and away from the floor.