INSPECTION REPORT Health Protection KKIM-CJJQN9

PREMISES NAME Pho Pasteur Restaurant		Tel: Fax:
PREMISES ADDRESS 1 - 3853 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE September 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vu Thi Anh Nga		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-CJGRA2 of Sep-21-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mould observed inside ice machine. Correction: - Turn the machine off. Empty the ice machine. Clean & sanitize before turning back on. Date to be corrected by: Immediately

Comments

Following areas have been cleaned: Ice machine, kitchen floor (hard-to-reach areas), shelving rack. Sanitizer available in red bucket measured at 200ppm chlorine. Wiping rags stored in the solution - Good. Clean the following areas: stand up cooler inside kitchen, toaster oven. Inspect the bottom unit of the stand up cooler to ensure there are no pests. Operator to have monthly pest control program in place by a professional pest control company. Install tincat traps throughout the facility.