INSPECTION REPORT Health Protection ABAI-B6ATP8

PREMISES NAME Glenburn Soda Fountain & Confectionery		Tel: (604) 500-4548 Fax:
PREMISES ADDRESS 4090 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE November 7, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ronald & Roberta LaQuaglia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Lights in the dishwashing/back storage area were still uncovered. Corrective Action(s): Install a barrier (ie. cover, sleeve...etc) over exposed lights in dishwashing/back storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is an icecream shop that provides various icecream desserts as part of menu. All hand wash station (front service area, back 3 compartment sink, washroom) had soap, paper towel, hot and cold running water. All coolers 4⁰C or less (under counter in front area, domestic refrigerator in the back, inserts above freezer units for cream and scoops) Freezers less than -18C or less. No hot holding available at time of inspection. Premises does not hot hold any perishable foods, only sweet non perishable toppings for icecreams (ie. caramel, chocolate..etc) Good general sanitation. No obvious sign of pest infestation noted at time of inspection. Back door was closed at time of inspection. Operator has monthly contract with pest control company. Follow all recommendations made by technician. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dishwasher achieved 71C with thermolabel. 3 drain plugs available for 3 compartment sink. Dipper well for scoops not in use at time of inspection (premises has just opened) but was functional. Bleach on site. Operator to make 100ppm chlorine sanitizer solution when food preparation/handling begins for the day. All stored foods appeared protected (ie. stored off the ground, covered..etc)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-B6ATP8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment