INSPECTION REPORT Health Protection MLOO-B89TRW

PREMISES NAME 5 Star Catering		Tel: (604) 574-0411 Fax: (604) 574-3557
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE January 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Baljit Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth observed around the door on the outside of the walk-in freezer. Corrective Action(s): Clean and sanitize the area around the door of the walk-in freezer. Date to be corrected by: Tomorrow Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rubber seals on the walk-in freezer door have been repaired yet. Corrective Action(s): Repair rubber seals to prevent cold air from leaking out. Operator states repairs will be done within the following week. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers/sleeves are missing for light fixtures in areas noted in previous routine inspection: 1. Back prep area of the kitchen 2. Storage area near walk-in freezer Corrective Action(s): Ensure all light fixtures are protected with shatterproof covers/sleeves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen *No food prep at the time of inspection - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-ins) at < or = 4C - Freezers (walk-in, chest) at < or = -18C - Steam table was not in use at the time of inspection. Ensure steam table can maintain temperatures at 60C or greater. - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - 100 ppm bleach sanitizer is available in spray bottles - Food is covered and protected from contamination - Ice machine is clean. Ice scoop is stored in a sanitary manner. Bar *Bar was not in use at the time of inspection - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Bar coolers at < or = 4C - Glasswasher is available. 25 ppm iodine detected. - Drink dispenser guns and holders are maintained General - Permit is posted in a visible location - No signs of pests observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B89TRW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment