INSPECTION REPORT Health Protection JCHW-CFGQKC

PREMISES NAME Nesters Market		Tel: (604) 581-4188 Fax: (604) 581-0920
PREMISES ADDRESS 112 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE June 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Karen Cooper		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Storage area was found to have live rodents in tin cat monitoring stations. Facility is currently serviced by professional pest control services. Corrective Action(s): Continue to have facility serviced by professional pest control services and apply control measures as needed to prevent further pest infestation. To eliminate pest infestation, the following actions are recommended: seal potential entry points for rodents, store foods in pest proof containers and 15cm off the ground, maintain the facility is a clean and sanitary condition, and remove any garbage/water at the end of the night. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store: -Refrigeration units were at or less than 4C. -Freezers ranged from -12C to -20C. -Cut melons were at 4C. -Random selection of foods were found to be in good condition and within their best before dates. -Random selection of baby foods and nutritional supplements were within their expiry dates. Meat Cutting: -Walk-in cooler was at 3C. -Meat display cooler was at 4C. -Meat cutting area was at 10C. *Temperatures for the display cooler are taken during defrost modes (temperatures records indicate temperatures between 6C to 9C without corrective actions). -Cleaning and sanitizing carried out in the 2-compartment sink. Quats sanitizer was tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Meat saw and meat grinder disassembled for cleaning and sanitizing at the end of the day. Equipment is stored in the walk-in cooler at 4C. -Meat cutting table is sanitized at least every 2 hours. Back Storage Area: -Walk-in coolers were at 4C. -2-compartment sink Quats sanitizer was at 200ppm. -Ice machine was clean and sanitary. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.