INSPECTION REPORT Health Protection JSAS-CYHSBQ

PREMISES NAME Baskin Robbins PC #363924		Tel: (604) 428-1340 Fax:
PREMISES ADDRESS M101 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE December 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Omar Ashry/Adel Ashry		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer compartment (3 comp sink) less than 50 ppm chlorine sanitizer. Wiping rag sanitizer containers less than 50 ppm chlorine sanitizer. Corrective Action(s): Staff refreshed sanitizer solutions during inspection. Sanitizer compartment to be maintained at 100 ppm chlorine concentration. All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Replace sanitizer solutions every 2 hours to maintain adequate concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed in the following locations: - on floor around grease trap under prep counter - on floor around grease trap under wire storage shelving - on floor under front point of sale station counter Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) - corrected during inspection Walk- in Freezer -20 C Upright freezer -28 C Right display freezer -7 C, Left display freezer -8 C All dipper wells in use, water flowing continuously Beverage display cooler 2 C Point of sale freezer -19 C, 2 door undercounter cooler 2 C Left retail freezer -11 C, Right retail freezer -8 C Storage locker not assessed - single staff on duty.