INSPECTION REPORT Health Protection ECAO-CEDPQQ

PREMISES NAME Northern BBQ		Tel: (604) 366-3068 Fax:
PREMISES ADDRESS B - 5595 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE May 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Howe Lau/Terry Zhou		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Baking pans for the speed racks are still on order from 2 months ago. Corrective Action(s): You must have these available prior to food preparation / opening next week. Operator to verify these have been received prior to opening Violation Score: 1 104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit missing. Corrective Action(s): Post the permit conspicuously for the public. If you cannot find the permit phone 604-918-7518 for replacement Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -3-door undercounter keg dispensing fridge -the wall material behind is only drywall. -2-compartment wash sinks next to washer not secure Corrective Action(s): -Operator will install FRP panels behind the fridge unit for increased durability -secure the 2-compartment wash sink and caulk the seams from the wall to the sink to seal it Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise has undergone cosmetic renovations of the dining area and mainly upgrades to the bar. 3-door undercounter keg dispensing fridge has replaced a 2-door undercounter. Preparation cooler at the bar remains -floor plans have been received reflecting these changes Premise has remained closed since the opening inspection. Planned public opening is next Friday -Walk in cooler 3 deg. C -preparation cooler -4 deg. C -2-door undercounter 4 deg. C -2-door display 3 deg. C -1-door display 1 deg. C -1-door undercounter 4 deg. C -Walk-in cooler 3 deg. C -Low Temperature washer sanitizing residual > 50ppm chlorine -Sanitizer buckets > 100ppm chlorine NOTE: keep these buckets and anything else out of the hand wash sinks. Handwash sinks are ONLY for handwashing purposes and must be kept clear -General Sanitation good - no signs of pests -"AA Pest Control" comes in monthly -Handsinks - paper towel dispensed, pumped soap, clear for use NOTE: no bar soap is allowed -single dispensing soap only -The back dim sum processing room (used as for the previous tenant) will be used as an employee lunchroom Operator to remove all the construction materials from the dry storage room, all unrelated goods to business to be removed from lunchroom -clean and disinfect prior to storing foods there