INSPECTION REPORT Health Protection JTAG-CHLUJK

PREMISES NAME Gurdwara Sahib Dasmesh Darbar		Tel: (604) 594-2573 Fax:
PREMISES ADDRESS 12885 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE August 24, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food grade sanitizer not prepared or in use at the time of inspection. Corrective Action(s): Operator to ensure a food grade sanitizer is prepared fresh daily at 100ppm chlorine. A mild chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Operator to refer to Fraser Health infograph to ensure food contact surfaces are sanitized. Date to be Corrected By: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher noted 49.4C-53.5C at the plate after final rinse cycle. Corrective Action(s): Operator to ensure unit is capable of achieving at least 71C (160F) at the plate after final rinse cycle. Premises must follow manual warewashing procedures for sanitizing step in the interim. Unit is only to be used for washing and rinsing until it is serviced or replaced. Single-use disposable utensils and plates may also be used to accomodate a large number of visitors. Date to be Corrected By: Immediately Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in cooler does not have an internal thermometer within unit to facilitate daily temperature logs. Corrective Action(s): Operator to ensure cooler and freezer units have accurate internal thermometers that measure ambient air temperature. Date to be Corrected By: 2 Days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of Gurdwara kitchen satisfactory. 2 units of 2-compartment sinks available for manual warewashing. Standing cooler noted at 4C or below. Domestic refrigerator lower component 4C or below, upper component -18C or below. Freezers (2 chest units, 2 standing units) noted at -18C or below. Hot holding inserts noted at 60C or above. Handwashing sink equipped with hot and cold running water, liquid soap, and hand dryer. Food storage satisfactory. Operator to ensure incoming bags of dry pulses are stored at least 15 cm off the floors and protected from contamination. No signs of pests at the time of inspection. Operator to ensure permit is posted in a conspicuous location visible to the public.