INSPECTION REPORT Health Protection ABRR-C4RSXB

PREMISES NAME Agoongyi Korean Restaurant		Tel: (604) 427-2288 Fax:
PREMISES ADDRESS 19555 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 9, 2021	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Gunoh Kim, Hye Young Kim		NEXT INSPECTION DATE July 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 57

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Food contact surface sanitizer is not available at appropriate concentration- one bottle was measured at 0ppm chlorine residual and second bottle was measured too strong more than 200ppm Corrective Action(s): - Prepare fresh solution everyday by mixing one teaspoon in one litre and one tablespoon in one gallon of water. - Fresh prepared solution was measured at 100ppm chlorine residual Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer was not cleaned properly after use, food residue was left under blade guard Corrective Action(s): - Dismantle the meat slicer and wash and sanitize all the parts of meat slicer thoroughly after every use Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One handsink in the front area was blocked with a container in the basin - Second handsink in the corner was used for washing cups and liquid soap was missing Corrective Action(s): - All handsinks must be adequately and should be available for handwashing at all times Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Several containers and trays of food in walk-in cooler and prep cooler were not covered - Several containers in prep cooler inserts were double stacked Corrective Action(s): - Cover all food items with well fitting lids and ensure that the containers are not double stacked in order to prevent cross contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and dirt accumulation observed under prep sink, in dishwashing area under two compartment sink and under cookline Corrective Action(s): Clean the area and maintain sanitary condition in the premises Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer solution bottle in the back area was not labelled Corrective Action(s): Label the sanitizer bottle properly Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers in prep cooler and in upright storage freezer Corrective Action(s): Provide accurate thermometer in all coolers and freezers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in front corner and back were supplied with hot and cold running water, liquid soap and paper towel - All coolers - walk in cooler, two undercounter coolers were measured at less than 4C - Storage freezers were measured at less than -18C - High temperature dishwasher was measured at 73C during final rinse at the dish surface - No evidence of pest activity is noted at the time of inspection NOTE: Operator signature not required due to COVID 19 pandemic