INSPECTION REPORT Health Protection ACLK-D3HS9V

PREMISES NAME Five Roads Brewing Co - Tasting Room		Tel: (778) 996-5314 Fax:
PREMISES ADDRESS #1 - 6263 202nd St Langley, BC V2Y 1N1		INSPECTION DATE March 19, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rodent droppings observed in hard to reach areas such as under tables, fridges, bottom shelves etc Corrective Action(s): Ensure pest control is aware of the on going issues. Ensure equipment that is left out overnight is cleaned and sanitized before use. by March 20/24 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ensure kitchen is cleaned regularly and all food contact surfaces such as cutting boards, utensils (flippers, tongs etc). Corrective Action(s): Ensure kitchen is cleaned regularly and all food contact surfaces such as cutting boards, utensils (flippers, tongs etc) are washed and santized each morning or kept in pest proof containers overnight. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -sink and surface sanitizer at 700ppm -dishwasher at bar at 50ppm Chlorine -dishwasher in kitchen at 50ppm Chlorine -Discussed pest control measures