INSPECTION REPORT Health Protection KLAI-CN5TZM

PREMISES NAME Gurudwara Guru Teg Bahadar Sahib		Tel: (778) 714-3400 Fax:
PREMISES ADDRESS 5988 184th St Surrey, BC V3S 4N4		INSPECTION DATE January 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jagjiwan Vasir		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CMYSX6 of Jan-11-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed a food handler washing dishes in the 3-compartment sink. When questioned how dishwares are being washed, the sanitize step is not implemented. Correction: All food handlers must follow the proper procedures for manual warewashing which includes washing and rinsing in one sink and setting-up a second compartment with 100 - 200 ppm chlorine solution (2 tsp bleach for every 1 L water) and submerging all washed dishwares in the sanitizer solution for at least 1 minute prior to air-drying. This procedure must be followed or else any bacteria noted on the dishwares will still survive and may lead to foodborne illnesses. Review this procedure for anyone working in the kitchen and ensure everyone follows through. Date to be corrected by: Immediately Code 401 noted on Routine inspection # KLAI-CMYSX6 of Jan-11-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handwash station in the women's washroom was not working. Sink was noted leaking and therefore the main water source was turned off. 2. Hand dryer in the men's washroom was not functioning at the time of inspection. Correction: 1. All handwash stations, especially the ones in the washrooms, must be functioning to allow food handlers to practice handwashing when required. For the time being, people are using the handwash station noted in the dinning area (right outside the washroom) for handwashing. 2. Fix the hand dryer in the men's washroom or provide single-use towel for food handlers and customers to properly dry their hands after washing. Date to be corrected by: Immediately

Comments

Follow-up inspection conducted for inspection report# KLAI-CMYSX6 Handwash station in the women's washroom fixed - accessible, equipped with hot and cold running water, liquid soap and paper towel. A roll of paper towel was placed in the men's washroom. Upright freezer in the dry storage area fixed - temperature acceptable. Posters for manual warewashing provided to the facility (in both English and Punjabi). Please post at least one of the posters by the 3-compartment sink and remind everyone to use the proper manual warewashing method for dishwashing. Inspection findings communicated to operator by phone. No further follow-up required at this time.