Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AXKUNT
PREMISES NAME
Seaside Scoops		Tel: (604) 536-5554
Fax:
PREMISES ADDRESS
14893 Marine Dr
White Rock, BC V4B 1C2		INSPECTION DATE
April 6, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Zhihong Yang		NEXT INSPECTION DATE
April 13, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: There is a build up of grease inside the microwave ovens and they are not being regularly cleaned.
Corrective Action(s): Clean microwave ovens every day when open.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Corrective Action(s): Clean premises (including counters, cupboards, floors, etc.). Follow a routine cleaning schedule.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine cleaning schedule must be followed.
Reviewed procedures for ice cream scoops and other bowl/utensil cleaning:
1. Wash in warm water and detergent (dish soap);
2. Rinse with clear water;
3. Sanitize by soaking in 1 tsp domestic bleach in 1 litre water for 2 minutes; and
4. Air dry.
Use this procedure as well for the yogurt homogenizer.
Plain domestic bleach is available on-site.
Dipper wells are being used for ice cream scoops - wash and sanitize scoops every 4 hours.
Menu: scooped ice cream and gelato and hot dogs.
Reheat hot dogs to 74 C prior to serving.
Deep fryer (counter top) is no longer being used. Chicken nuggets, fish, and fries are no longer on the menu.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AXKUNT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment