INSPECTION REPORT Health Protection SCHO-BYHRLN

PREMISES NAME Blenz Coffee Cafe		Tel: (604) 583-4295 Fax:
PREMISES ADDRESS 105 - 9750 140th St Surrey, BC V3T 0G9		INSPECTION DATE February 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shakun Agarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Box of eggs was being stored on the ground of the walk in cooler Corrective Action(s): Store food products 6 inches/15 cm off the ground. Operator moved the box of eggs back onto the lowest shelf in the walk in cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Hand wash stations equipped hot/cold running water, liquid soap, and paper towels - All cooling units at 4C or below - Freezer unit at -18C - Soup hot held at 73C - Ice machine is clean, ice scoop stored in a food grade container - Quats sanitizer spray at 200 ppm - High temperature dishwasher 75.4 C at plate level - No pest activity observed during inspection. Ongoing building pest control company contract, visits every Tuesdays - 2 compartment sink available with sink plugs - Temperature logs maintained daily - Permit posted in visible spot - Foodsafe certified operators on site COVID-19 control measures: - Max occupancy: 27 people - High touch surface cleaning logs available, every 15 mins - 1 hr & every time customers leave a table - Tables are 6 ft/2 m apart, only 2 people per table - No self serve products for coffee - Floor markings available - Barrier in place at the cash register - Employee health checks at the beginning of every shift - COVID-19 signs posted Required Actions: - Ensure a copy of the COVID-19 safety plan is available on site. Worksafe BC template provided to operator during inspection. Provide a copy to the EHO via email.