Report No. KKIM-CVKSY6

INSPECTION REPORT
Health Protection
KKIM-CVKSY6

PREMISES NAME
Shanghai Fortune Cuisine

Tel: (604) 323-1678
Fax:

PREMISES ADDRESS
2118 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
September 11, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Jie Wu/Guodong Yu

NEXT INSPECTION DATE
September 18, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Raw meat (prepared) in large bucket in room temperature by the handsink. Probed at 12C.
- Frozen raw meat in plastic bag was in room temperature for the duration of inspection. They were delivered before the inspection started.
Corrective Action(s):
- Staff stated that the meat will be cooked soon. Do not hold prepared meat in room temperature for extended period of time. Meat was transferred to the cooler.
- Ensure to put potentially hazardous items in temperature controlled environment as soon as when they arrive from delivery.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
- Handwashing sink access blocked by a large white bucket at the front.
Corrective Action(s):
- Do not block the area in front of the handsink. Handsink should be accessible at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)]
Observation:
- Live cockroach observed on sticky trap.
- 2 nymph stage cockroach observed by the wall at the back.
Corrective Action(s):
- Ensure a proper treatment by a professional pest control company is done for cockroach control. Service report will be reviewed.
- Deep cleaning of the facility required.
Date to be corrected by: 18-SEP-2023
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Grease & dust build up throughout.
- Dust build up on fan covers inside coolers.
- Premises is overstocked. Not enough space inside.
- Old mouse droppings observed on the lower shelves of the cashier counter.
Corrective Action(s):
- Clean all areas noted above. All surfaces to be degreased & cleaned properly.
- Organize the storage area. Discard / remove any items that are not in use.
- Clean and sanitize areas affected with rodent droppings.
Date to be corrected by: 18-SEP-2023
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped.
- All coolers at 4C or below.
- Freezer at -9C.
- Hot holding at 60C or above.
- 2 compartment sink available for manual dishwashing. Drain plug and bleach available.
- Bleach sanitizer measured at 200ppm.
- Staff with Foodsafe training present.
- 1 freezer and 4 coolers in the locker storage. Temperature all in compliance.