INSPECTION REPORT Health Protection JSAS-BLSVA5

PREMISES NAME Tim Hortons #6057		Tel: (604) 435-0402 Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE February 14, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE February 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Active ant infestation observed on floor of staff room underneath counter. Mouse dropping on floor next to oven units. Corrective Action(s): Notify pest control service to take action to eliminate ant activity and potential harborage. All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris collecting in the following locations: on floor in corners and under dry storage area shelving units, on floor / corners of staff break area, staff washroom, and janitorial room. Food debris collecting in walk-in cooler on metal wire shelving and floor underneath shelving. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Row of milk crates used to store surplus inventory along back corridor. Corrective Action(s): Replace milk crates with proper shelving units that will provide clearance off the floor and allow for ease of cleaning and pest control monitoring. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Right customer washroom - handsink is not usable as drainage plumbing is clogged. Corrective Action(s): Repair handsink plumbing and restore handwashing facilities. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 72 C achieved. Walk-in Cooler 4 C Walk- in Freezer -18 C Chili reheating 78 C, Soup reheating 89 C Left food warmer inserts 65 - 89 C, right food warmer inserts 61 - 64 C Left prep cooler 1 C, Right prep cooler 2 C Left cream dispenser 1 C, Right cream dispenser 3 C Beverage cooler 4 C, Soup warmer inserts 74 - 78 C Right undercounter cooler 2 C, Left undercounter cooler 3 C Frozen beverage dispenser: left reservoir 1 C, right reservoir 0 C