INSPECTION REPORT Health Protection MLOO-BH3T6S

PREMISES NAME Caffe Divano		Tel: (778) 335-3304 Fax: (778) 335-3314
PREMISES ADDRESS 101 - 101 Klahanie Dr Port Moody, BC V3H 0C3		INSPECTION DATE October 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patrick Beecroft		NEXT INSPECTION DATE October 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required underneath and behind shelving units and equipment throughout the premises. Corrective Action(s): Clean noted areas. Ensure cleaning is done regularly to avoid accumulation of debris and filth. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, display, undercounter x2) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding unit (soup) is ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Dry storage is maintained. Food containers are covered with lids. - Ice machine is maintained. Ice scoop is stored properly. - Pest control service is in place. Service reports are available for review. - Premise is well lit - Permit is posted Note: - Ensure temperature/dishwasher logs are maintained regularly - Ensure FOODSAFE certificates are kept on site for review. Please note FOODSAFE certificates expire after 5 years and must be renewed.