INSPECTION REPORT Health Protection MLUO-BHPSZG

PREMISES NAME McDonald's #40017		Tel: (604) 859-2050 Fax:
PREMISES ADDRESS 2106 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE November 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) John Uszkalo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MLUO-AWUTUC of Mar-14-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping cloths were found sitting on front service counter area. Correction: Store all wiping cloths in designated sanitizer bucket containers. New procedure for storing wiping cloths has not been implemented in this location as of yet. Code 302 noted on Routine inspection # MLUO-B4XNYQ of Sep-25-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine has grime build up on the inside side of the door and also on the top portion. Correction: Empty, drain, wash and sanitized prior to making more ice. Currently, this equipment is cleaned/sanitized every month. Increase frequency of cleaning for this equipment as ice is consumed by customers in drinks.

Comments

Codes 306 and 308 corrected. Dishwasher now had chlorine residual of 100 ppm at the plate surface. Grout cleaning and cleaning underneath the 3 comp sink and back area done Only code 311 still outstanding. Thank you for your effort and cooperation.