INSPECTION REPORT Health Protection CPAK-CDMSHH

PREMISES NAME Sushi Tree		Tel: (604) 472-2199 Fax:
PREMISES ADDRESS 1206 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE April 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hak Jun Jung		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No sanitizer solution available for food prep surface. 200ppm chlorine solution was prepared in a spray bottle at the time of the inspection. Staff was advised to have all food prep surfaces sanitized using this solution. 2) Manual dishwashing being done without the sanitizing step. When asked, dishwashing staff was unaware of the proper way of manual dishwashing and could not locate the sink plug. Another kitchen staff had located the sink plug, which was stored in the upper cabinet. Corrective Action(s): Ensure to have 200ppm solution prepared and available for use at all times. Have all food prep surfaces sanitized before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Ensure to follow the proper way of manual dishwashing: Wash with soap/warm water (45'C) --> Rinse with warm water (45'C) --> Sanitize by soaking in 200ppm chlorine solution for at least 30 sec --> Air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 6

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Facility was bringing cooked food from another location (Kim Bab Heaven) on North Rd every morning before opening. Corrective Action(s): Ensure to submit the following information to the health inspector: - list of all items being prepared at Kim Bab Heaven - method of transportation/ at what temperature are the foods being transported to Sushi Tree - delivery schedule (from Kim Bab Heaven to Sushi Tree) - storage method on site (before assembly on site/after assembly in display cooler at what temperature) Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small number of dried/old rodent droppings observed on floor underneath dishwashing area. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized using 1000ppm (1:50) chlorine solution. Fill the hole as mentioned under Code305 and continue to monitor the situation. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rice observed on floor along the edge of the wall by the dishwashing area. A small hole observed on wall by the dishwashing area. Corrective Action(s): Ensure to clean floors on a daily basis as per facility's Sanitation Plan. Do not leave any food debris on floor overnight. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rice/food debris observed on floor along the edge of wall by the dishwashing area. Corrective Action(s): Ensure to have all rice/food debris removed from floor on a daily basis. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer spray bottle requires a proper label. Corrective Action(s): Ensure to have the bottle labelled as 'sanitizer' or 'chlorine'. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No Foodsafe certified staff working on site at the time of the inspection. Corrective Action(s): Ensure to have at least one Foodsafe certified staff working on site at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating below/at 4'C; freezers operating at/below -18'C. NOTE: Front display cooler had ambient temperature measured above 4'C, as staff were filling the unit with newly prepared items at the time of the inspection. - Hot- holding units operating above 60'C. General operation requires a major improvement. Health inspector spoke to the site manager on phone during the inspection. Inspection report to be emailed directly to the Owner as requested. The following must be done by the follow-up inspection scheduled for Friday, April 29, 2022. Failure to comply will result in further enforcement action (i.e. issuance of Correction Order/Violation Ticket(s)): - ALL violations mentioned above must be in compliance (except Foodsafe requirement- refer to below comment). - Have at least one more staff register for Foodsafe Level 1 course. Provide the name/date of the course. - Have ALL staff retrained regarding manual dishwashing and basic food safety. Please contact the health inspector for any questions or concerns.