INSPECTION REPORT Health Protection 240606

PREMISES NAME Estea Cafe (Metroplace)		Tel: (604) 620-2268 Fax:
PREMISES ADDRESS 4466 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE May 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ming Chung Hsu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The kitchen prep cooler was leaking Corrective Action(s): -Turn off the cooler. Do not use until repaired. -Repair the cooler immediately. Call technician today. Correction date: Today.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AYMSAZ of May-10-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags in use without sanitizer available. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Code 402 noted on Routine inspection # JSAS-AYMSAZ of May-10-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Staff observed rinsing their hands with water alone and wiping hands on reusable towels. Correction: Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, when returning from a break, after eating, after handling raw food products, or after any other activity where hands may become soiled (handling money, garbage, touching hair/eyes/mouth/nose etc.) Food handlers are to wash their hands with warm water and liquid soap and afterwards dry their hands with single use towels.

Comments

*Follow up inspection made: the closure order now rescinded -The compliance meeting review was held on May 16, 2018. --> The summerized letter was hand delivered. --> Please ensure to follow the terms stated in the letter. --> All grease laden vapour producing food items to be removed from facility. --> No reheating of precooked food item is allowed. --> All staff must be Foodsafe Level 1 certified. (Given 1 month to complete the course for all staff members)