INSPECTION REPORT Health Protection JELR-B792WL

PREMISES NAME Beach Break Pizza & Curry House Ltd		Tel: (604) 559-1556 Fax:
PREMISES ADDRESS 15565 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE December 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Kaur Saini		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The third sink that was installed to replace the dishwasher drains into a bucket. Corrective Action(s): This sink must have proper drainage plumbing (check with plumber and /or City). Correct by January 7, 2019. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Permit conditions: Single Service (disposable) utensils, plates and cups ONLY for customers. This is a take-out food premises. Hand washing sink has hot and cold water, liquid soap and paper towels in dispensers. Two sinks sinks are available for utensil cleaning (see above regarding the third, larger sink). Sanitizer level is at 200ppm chlorine - good. Spray bottle sanitizer is at 200ppm chlorine. Re-label the bottle. Manager has a valid Food Safe Level 1 certificate. Temperature records are being kept. Cooler has an air temperature of 3.9C - good. The wood around the third sink has been painted but there is still some exposed wood at the edge of the sink: Seal the wooden edge with paint or caulking sealant. The staff washroom has liquid soap, paper towels (needs to feed properly through dispenser), ventilation, and door is being kept shut.