INSPECTION REPORT Health Protection JPAK-AX8NAC

PREMISES NAME Angelina's		Tel: (604) 520-6468 Fax:
PREMISES ADDRESS 115 - 960 Quayside Dr New Westminster, BC V3M 6G2		INSPECTION DATE March 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE March 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed dishwasher to be broken beyond repair; operator ordered a new dishwasher to replace the broken one and to be replaced by end of tonight or by early morning tomorrow. At the time of inspection, operator had a dishwasher (person) working on dishwashing until close at two compartment sink as a temporary measure. Staff was cleaning, rinsing and sanitizing dishes and utensils properly Corrective Action(s): Required operator to replace the dishwasher with a properly working commercial dishwasher (NSF approve) Date to be corrected by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory All coolers at 4 C or below All freezers at -18 C or below All hot holding units at 60 C or above Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Chlorine sanitizer on site and in use; detected 200 ppm of residual chlorine Manual dishwashing as a temporary measure being taken until dishwasher replaced; proper manual dishwashing noted at the time of inspection No sign of pests noted at the time of inspection