Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B8JMKB
PREMISES NAME
Han Yang Rice Cake		Tel: (604) 931-2218
Fax:
PREMISES ADDRESS
M - 435 North Rd
Coquitlam, BC V3K 3V9		INSPECTION DATE
January 18, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gi Suk Yang		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1. Light covers by freezers and dishwashing area are broken, exposing pieces of plastic parts which may cause physical contamination of foods.
2. The walls and areas around the 3 compartment sink are covered with plastic board and tape, rendering it difficult to properly clean and sanitize the area. This may encourage mould growth.
Corrective Action(s): 1. Replace the noted light covers.
2. Remove the board & tape from the noted areas. Ensure that the wall around the sink is resistant to water, easily cleable and durable.
DATE TO BE COMPLETED BY: March 28, 2019
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hot & cold running water is available
- liquid soap and paper towels are in place for proper handwashing
- bleach available for sanitizer
- Discussed cleaning and sanitizing of equipment
- Discussed food handling process from start to finish (rice cakes are cooled on rack for up to 1 hour and kept refrigerated)
- Cooler measured 4C
- Fridges measured <-18C
- The cooler is equipped with a working thermometer
- Adequate lighting is provided
- No pest activity observed at the time of inspection


**Ensure to seal the bags tightly or keep foods in pest proof containers
**Ensure to remove buildup of ice in freezers
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B8JMKB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment