INSPECTION REPORT Health Protection 230125

PREMISES NAME Balkan House		Tel: (604) 524-0404 Fax:
PREMISES ADDRESS 7530 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE November 2, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nemanja Bujak		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection in response to ownership change. -Application form submitted and permit fee paid -Operator has completed Foodsafe level 1. -No changes to menu or operation. Existing staff remaining. New owner/operator to adopt existing food safety/sanitation procedures (Procedures were not on-site at the time of the inspection and need to be reviewed/submitted.) -General sanitation was satisfactory -Liquid soap & paper towel present at kitchen handsink. -Walk-in cooler was 3 deg. C -Chest freezer was at -20 deg. C -Hot holding of food in steam table was 64 deg. C - 70 deg. C. -Line cooler was at 2 deg. C. One line cooler not in use. -Bleach sanitizer present in spray bottles (100 - 200 pm Chlorine). -100 ppm chlorine detected in rinse cycle of dishwasher. Test strips present to monitor. -Pest control contract in place. **Small hole noted in wall behind hot water tank. Repair wall or fill with steel wool. -Replace missing baseboard/coving **Wooden shelving in dry storage room requires painting so that it is smooth, impervious & washable. Premises has health approval to operate however Food Safety procedures & sanitation plan must be submitted within 30 days.