INSPECTION REPORT Health Protection ALUI-BMJTCX

PREMISES NAME Shannon Donair		Tel: (604) 418-1807 Fax:
PREMISES ADDRESS B - 17581 57th Ave Surrey, BC V3S 1G8		INSPECTION DATE March 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Azez Hamo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with hot/cold running water, liquid soap, and paper towels. Faucet tip needs tightening again to prevent water spraying. Prep cooler at 3.9 deg C, inserts are half filled All other coolers at 4 deg C or less Hot holding at 60 deg C or greater 3 compartment sink with bleach available on site to sanitize Chest freezer: -15 deg C Bleach sanitizer in rag bucket at 100 ppm chlorine residual (by the 3 compartment sink( General sanitation good No signs of any pests Operator has valid FoodSafe level 1, expiry in 2023 Permit posted with valid decal on wooden cabinet wall