INSPECTION REPORT Health Protection BWOI-B2XSFB

PREMISES NAME Club 88		Tel: (604) 463-5101 Fax:
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE July 23, 2018	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Donna South		NEXT INSPECTION DATE July 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 52

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): PHF's in sandwich cooler tested internally at 12c. All PHF's discarded Corrective Action(s): Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned as food debris affixed to blade Corrective Action(s): Meat slicer must be cleaned and sanitized afer use. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Handles to back room cooler/freezers require clraning due to food product buildup. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler running too warm at 12c (Internal). Kitchen under counter freezer at -4c Corrective Action(s): Cooler not to be used until it is capable of cold holding at <4c Under counter freezer should be much colder, ideally -18c. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided hand out on food safe level 1 expiry Dishwasher at 77c (At plate level)