INSPECTION REPORT
Health Protection
JAHN-B5ZUE8

PREMISES NAME
Euro Food Tri City
Tel: (604) 931-7470
Fax:
PREMISES ADDRESS
1 - 555 North Rd
Coquitlam, BC V3J 1N8
INSPECTION DATE
October 29, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Svetlana Khaskin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Some fridges in the back are not equipped with thermometers.
Corrective Action(s): Ensure that all fridges in the store are equipped with working thermometers.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers measured <4C
Freezers measured <-18C
Foods that were monitored during inspection were within expiry dates
General sanitation is adequate
200ppm chlorine detected in spray bottle
Hot water available


ATTENTION:
- Do not store foods on the floor. All foods must be stored 6 inches off of floor.
- Clean and sanitize deli slicers after use.
- Sanitizer bottle is broken. Replace the bottle for proper use.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B5ZUE8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment