INSPECTION REPORT Health Protection JAHN-B5ZUE8

PREMISES NAME Euro Food Tri City		Tel: (604) 931-7470 Fax:
PREMISES ADDRESS 1 - 555 North Rd Coquitlam, BC V3J 1N8		INSPECTION DATE October 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Svetlana Khaskin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some fridges in the back are not equipped with thermometers. Corrective Action(s): Ensure that all fridges in the store are equipped with working thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers measured <4C Freezers measured <-18C Foods that were monitored during inspection were within expiry dates General sanitation is adequate 200ppm chlorine detected in spray bottle Hot water available ATTENTION: - Do not store foods on the floor. All foods must be stored 6 inches off of floor. - Clean and sanitize deli slicers after use. - Sanitizer bottle is broken. Replace the bottle for proper use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B5ZUE8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment