INSPECTION REPORT Health Protection 243550

PREMISES NAME abc Country Restaurant (Coquitlam)		Tel: (604) 526-2272 Fax: (604) 277-7693
PREMISES ADDRESS 300 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE July 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef patties and other PHF items stored under the grill unit are >/=4C. Cold potentially hazardous food must be stored at </=4C to prevent bacterial growth. Operator discarded the beef patties and PHF items. Ensure all PHF such as meat are stored at </=4C. Date to be corrected by: Corrected during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Areas near the dishwasher (near the garbage area) have build up of food scrap and harbouring of fruit flies. food scraps has the potential to harbourage pests when not cleaned. Ensure area is cleaned of food debris. Date to be corrected by: tomorrow July 28, 2020 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front cooler at the service are @ 9.7C, cooler underneath the grill @13.9C Dessert cooler @ 13.9C All refrigeration units must be able to maintain a temperature of </=4C. All items are not to be stored in the units stated. Repair man called to fix the stated units. Items in dessert cooler moved to walk in cooler and items in the front cooler moved to another cooler. Date to be corrected by: July 31, 2020 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations equipped w/hot/cold water, soap, paper towel - All other refridgeration units not listed under code 308 are </=4C - All freezer units are >/=-18C - buckets of QUATS sanitizer at 200ppm available - Low temperature dishwasher has 100ppm of chlorine sanitizer at plate surface - Overall sanitation is satisfactory - Operator with foodsafe certificate on site - Permit posted at visible location - COVID-19 safety plan available and on site.