INSPECTION REPORT Health Protection MKIM-CEDUZ4

PREMISES NAME Holland Shopping Centre Ltd		Tel: (604) 522-8333 Fax: (604) 522-0236
PREMISES ADDRESS 141 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE May 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tako Slump		NEXT INSPECTION DATE May 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Staff was unable to communicate proper manual dishware washing practice. Corrective Action(s): Ensure to follow the 3 compartment sink washing steps in the following order: 1) Wash with detergent and water 2) Rinse with ONLY water 3) Sanitize with 50 ppm bleach (2 ml per liter of water) 4) Air dry Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) THIS IS A REPEAT VIOLATION Meat slicers are sanitized only once a day at the end of day. 2) Dust build up observed on fan guards in walk in cooler Corrective Action(s): 1) Ensure meat slicer and all food contact surfaces are cleaned and sanitized at least once every 4 hours. Recommend educating staff to perform cleaning at specific times (ex. 9am, 12pm, 3pm, 5:30pm) 2) Clean and sanitize the fan guards. Date To Be Corrected: Immediately Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site unable to produce FoodSafe Certificate Corrective Action(s): Ensure there is at least one staff on duty with FoodSafe level 1 during all business hour. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Meat cooler 2C - Cheese cooler 4C - Chest freezer #1 -21C - Chest freezer #2 -19C - Chest freezer #3 -18C - Walk in cooler 0C - All cold holding units equipped with working thermometers - Temperature logs maintained and updated - Sanitizer spray bottle stocked with 100 ppm chlorine - 3 compartment sink equipped with sink plugs - Bulk food scoops stored in a sanitary manner - No items observed to be past the expiry date - No sign of pests - Health permit posted