INSPECTION REPORT Health Protection FEMI-CYXQE2

PREMISES NAME Menbow Ramen Express		Tel: (604) 475-0447 Fax:
PREMISES ADDRESS 2440 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE December 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Fang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat stored above ready to eat products in walk in cooler Corrective Action(s): Ensure raw meat are stored under and away from any ready to eat products-done Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted under/behind equipment some in cabinet (was away from food products) Corrective Action(s): -Clean disinfect and monitor closely -Send a copy of the latest report from the pest control to the area inspector Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted in entire facility including floor, walk in cooler, behind/beside and under all cooking equipment, sinks ... Corrective Action(s): Deep clean the facility Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks adequately supplied with Hot + cold running water, soap and paper towel -Coolers temp </=4C. Display thermometer available -Freezer temp </=-18C. Display thermometer available -Dishwasher: high-temp. achieved 76 oC at plate level - Hot holding unit achieved >/=60 -Quats sanitizer in bucket >200ppm Rectify all noted issues and send a report to the area inspector, another visit will be conducted.